Auto Generated UID (For Official Use Only):
26-05-14041928521
O*NET Job Zone:
Job Zone 2
O*NET Job Code:
35-2011.00
Work Days Per Week:
Monday, Tuesday, Wednesday, Thursday, Friday
Work Hours Per Week:
35
Estimated Work Hours Per Day:
7
Hourly Work Schedule Per Day:
Monday - Friday, 9am-5pm (1 hr lunch)
Are Hours Per Day Flexible?:
No, hours are set.
Payment Frequency:
Bi-Weekly
Estimated Annual Salary (If value is 0, employer did not provide):
0
Opening Date of Announcement:
05/14/2026
Closing Date of Announcement:
06/04/2026
Anticipated Start Date of Employment:
10/01/2026
Anticipated Closing Date of Employment:
09/30/2027
Number of Job Openings:
3
Job Location:
Saipan
Job Location Address:
BEACH ROAD, GARAPAN
FLSA Covered?:
Yes
DOD or VEVRAA Related?:
No
Overtime Available?:
Not Available
Payroll Deductions:
State Income Tax, Social Security (FICA), Other Payroll Withholdings
Job Qualification Requirements:
AT LEAST 3 MONTHS WORKING EXPERIENCE AS A COOK IN A RESTAURANT. KNOWS HOW TO MAKE DIFFERENT KIND OF DISHES. KNOWS HOW TO MAKE DIFFERENT KINDS OF SNACKS AND DESSERTS. KNOWS HOW TO MEASURE AND ASSEMBLE INGREDIENTS FOR MENU ITEMS. MAINTAIN FOOD INVENTORIES. KNOWLEDGE IN COOKING. KNOWLEDGE IN KOREAN FOOD. ENSURE THAT THE FOOD PREPARATION AREA AND THE KITCHEN ARE SANITIZED AT THE END OF THE SHIFT. WILLING TO WORK FLEXIBLE SCHEDULE. DO OTHER RELATED DUTIES AS ASSIGNED.
Additional Job Information: Benefits, Required Tools, Supplies, etc.:
Three-Fourths Guarantee: The Employer will offer Three-Fourths Guarantee: Workers will be offered employment for a total number of work hours equal to at least three-fourths of the workdays of the total period that begins with the first workday after the arrival of the worker at the place of employment or the advertised contractual first date of need, whichever is later, and ends on the expiration date specified in the work contract or in its extensions, if any.
Transportation and Subsistence: If the worker completes 50 percent of the work contract period, the employer will provide, reimburse, or advance payment for the worker’s transportation and subsistence from the place of recruitment to the place of work. Upon completion of the work contract or where the worker is dismissed earlier, the employer will provide or pay for the worker’s reasonable costs of return transportation and subsistence back home or to the place the worker originally departed to work, except where the worker will not return due to subsequent employment with another employer or where the employer has appropriately reported a worker’s voluntary abandonment of employment. The amount of transportation payment or reimbursement will be equal to the most economical and reasonable common carrier for the distances involved.
This job opportunity is a temporary, full-time position
Education: None
High School Diploma Required: No
Does this position supervise the work of other employees: No
Training: Number of months: 0
Daily Transportation: Provided at no cost.
On the job training available: N/A
Employer-Provided Tools and Equipment: All tools and equipment provided by employer. Supplies for
safety provided.
Boarding, Lodging, or other Facilities: Not provided. Employer will assist workers in securing board, lodging, or other facilities.
Food: Not provided
FRINGE BENEFIT: Workmen's compensation provided. Hospitalization for related accident. Repatriation.
How to apply: Interested applicants may directly apply at www.labor.cnmi.gov website or submit application from Monday to Friday, 11am-3pm at R & I Corporation dba Namdaemoon office located in Beach Road, Garapan, Saipan or you can send your application to ricorporation2025@gmail.com or contact us at this telephone number (670) 783-3003. Applicants will be contacted via email or phone to arrange the time and day for the job interview
Job Posting Type:
Renewal
Visa Type:
CW-1
H-1A/H-2A/H-2B Related?:
Not Applicable
Staff Notes (For Official Use Only):
Confirmed 5/14/2026 JMU.
Prepare and cook food in a fast food restaurant with a limited menu. Prepare food for cooking and serving. Cook the number of items ordered by each customer, working on several different orders simultaneously. Prepare specialty foods on korean menu. Operate large volume cooking equipment, such as grills, deep-fat fryers, or griddles. Wash cut and prepare foods designated for cooking. Order materials, supplies, or equipment. Serve food or beverages.
